Starting My Plant-Based Balcony Garden

Basil, the first of many herbs to plant.

Selecting the Right Basil Variety for Planting

It is important that I choose the appropriate basil variety for planting.  From what I gathered so far, the right Basil selection for my balcony garden is essential for a robust flavor, and growth. There are several varieties of Basil, and  I bought all the various types I found in my local garden place. I found Genovese Basil, Sweet Basil, and Thai Basil. I heard that each Basil type offers unique taste profiles and how they adapt to different climates and soils. 

At the garden store, one of the sales people explained to me that Sweet Basil has a classic aroma and mild flavor. The Thai Basil has an anise-like taste. The Genovese Basil has a robust flavor and large leaves. It was interesting to listen to the sales person as she explained that the Genovese Basil is mostly used for pestos and sauces.

Other areas to consider in selecting the type of Basil involves how I intend to use the Basil and also local growing conditions. The seed packets have guidelines on when to plant the seeds - typically when the weather condition is consistently above 50°F.  I reside in a cold climate region but my balcony is enclosed, and can shield the plants from the elements such as direct sunlight, rain, and wind. 

Preparing Soil for Optimal Growth

Soil preparation notes: I am aware that I need to prepare the soil by selecting a container that drains well, and in an area with full sun, remove weeds and debris, mix in organic matter like compost to help with nutrients and improve the soil structure.

How often to water: Basil plants need water when the top inch of soil is dry. I heard about  every 3  days, depending on the container size. It is not good to overwater the seeds or plants as this might cause root rot, and wilting. So, maintaining moisture is key. 

Harvesting Techniques for Fresh Basil

I was told the flavor of fresh basil depends on the timing and techniques used in harvesting. I will expand on this area more as I observe the growth of my basil plant.

Some tips I have gathered include:

• Harvest the basil leaves in the morning after the dew has dried but before the heat sets in. Doing this helps to preserve the essential oils responsible for that aromatic basil scent.

• To encourage new growth, use garden shears or sharp scissors to cut the stem just above a pair of leaves. This encourages new growth. Harvesting the top leaves on a regular basis is called topping, which promotes more growth.

 I conclude for now.

So, to grow basil from seed to harvest involves planning for each stage of the process.  This means paying careful attention to the right seed selection, preparing the soil to provide adequate moisture and light, patience and love for what I am planting and hope to achieve, and  a bountiful harvest of joy.